Goat Cheese Quiche

The goal was to recreate Tom Fleming's quiche from Crossroads Diner in Dallas. I missed the mark, but was impressed with the lightness in the custard. The bacon and goat cheese brought it back down to earth. Upon reflection I thought that spinach, kale or chard might be a nice addition then it hit me to add caramelized onions next time.

Two slices packed and ready.