Goat Cheese Quiche

The goal was to recreate Tom Fleming's quiche from Crossroads Diner in Dallas. I missed the mark, but was impressed with the lightness in the custard. The bacon and goat cheese brought it back down to earth. Upon reflection I thought that spinach, kale or chard might be a nice addition then it hit me to add caramelized onions next time.

Two slices packed and ready.

Dairy Bread

This bread toasts beautifully and tastes great.

Chicken Salad

Herbed chicken breast, grapes, apples and walnuts served over baby arugula.