Wednesday: Slow Roasted Burgundy Beef, Oven Roasted French Fries, Lemon Pepper Cookies
Thursday: Cajun Spiced Black Eyed Peas & Smoked Ham Confit, Beef & Cabbage Soup, Orange Layer Cake
Friday: Roasted Poblano Peppers stuffed with a savory blend of beef, pork, goat, corn & cojito cheese plus topped with a touch of cojito cheese and crema.
Monday: Broccoli, Ham and Garlic Spaghetti
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